Ghee - 1 tbsp
Oil - 2 tbsp
Bay leaf - 1 no
Cinnamon - 1 stick
elachi - 2 (small ) or else 1 big
star - 3 piece
black stone flower - 2 piece
onion - 1 no finely chopped
Mixed vegetables - 2cup ( green peas , potato, carrot, beans, cauliflower)
Salt - as required
Paste 1
Garlic - 7 nos (without skin)
Ginger - 1 piece (i inch)
green chilly - 2 no
Turmeric powder - 1/2 tsp
Paste2
Coconut - 1/2 cup (shredded or grated)
Green chilly - 3 nos
cashew - 7 nos
kus kus - 1/4 spoon ( you can soak them for 5 mins in water before grinding)
Onion - 1 piece (divide the onion in to 4 and take one piece )
Pre- preparation :
Boil the veggies by adding the required amt of salt
Grind the paste 1 and paste 2
Method:
Heat the kadai and add the ghee and oil once heat , add the bay leaf by crushing it , then add all the masala items - use ur mortal before u add the masala items in the kadai. saute for a minute then add the onion , saute till it changes it colors , then add the paste 1 saute till the raw smell goes. then add the boiled veggies and mix well and adjust salt . saute for 3 minutes.
Now add the paste 2 and required amt of water and mix well allow it to boil for some 10 minutes in the low medium flame . garnish with coriander and serve hot.
This goes best with idiyappam. I do it for chappati and parotta too. My family loves it with parotta.
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