Sweet Corn fritters

 Ingredients:

 

Sweet Corn - 1

Potato - 3 (medium sized )

green chillies - 4

Onion - 1

coriander leaves - a few

maida - 1/2 cup

salt

oil - to fry

 

Method :

 

Cook sweet corn and potato in a cooker. Cut onion and coriander leaves into small pieces. Peel off potato and mash them. Remove the corn from the cob using a blunt knife or back side of a sharp knife. Grind the corn and green chillies in a mixer coarsely. (Do not grind them to a fine paste. texture of final product will not be good).

 

Now mix the corn mix, mashed potatoes, onion, coriander leaves and little salt to taste. Make them in a shape as desirable. oval or round or flat. Make a batter of maida, salt (as much as required for the qty of maida used) and little water. Should be in a consistency as of bajji batter.

 

Heat oil in a kadai. Dip the corn mix in the batter and deep fry them in hot oil.  Serve hot with tomato sauce.  These fritters are an easy snack for a cold evening..